Bukhari rice method of carrots l Bukhari is one of the fundamental greasy and soaked dishes, which will make your outing rich and tasty, and today we will tell you the best way to make Bukhari rice with carrots.
- A kilo of long grain rice.
- Chicken cut into washed and cleaned quarters.
- A cup of newly ground carrots. A large portion of a cup of stripped and hacked tomatoes.
- Two tablespoons of Master tomatoes. Cut onion for slim wings.
- Garlic head squashed and ground.
- Right flavors (1 teaspoon of cumin, 1 teaspoon of cardamom, 2 cinnamon sticks, 5 sticks of the nail).
- Ground flavors (1 teaspoon ground cumin, ground cardamom, 1 teaspoon ground powder, 1 teaspoon ground red pepper).
- Chicken Stock 3D shapes.
- Three tablespoons olive oil.Seared raisins.
Method of Bukhari rice method of carrots rice:
in a pot put the measure of oil, onions, garlic and carrots, mix the majority of the fixings until they begin to wither a bit.
Include the correct flavors and mix with onions, carrots, and garlic until they smell.
Step 3 :
Include the chicken pieces and mix with different fixings, at that point include the slashed tomatoes.
Include six cups of bubbling water and leave the chicken to stew over low heat. It takes roughly 45 minutes.
In the wake of leveling the chicken, haul it out of the juices and put it in a safe spot.
In a pot include a tablespoon of oil and ground flavors Mix the humming a bit, and after that include the stock that the stature of the rice 2 cm.
Leave the rice to stew over low warmth for around three hours.
Oil the chicken with a little vegetable oil or spread and enter the stove to darker and procure a brilliant shading.
Empty the rice into the serving bowl and top with the chicken pieces and trimming with raisins and seared destroyed carrots.