Biryani Recipes

Beef Biryani Recipe

Beef Biryani Recipe is a top-rated recipe in Pakistan and other related countries. People love to Eat Recipes in which recipe is one of the favorite Dishes. Beef biryani is a very comfort dish to eat. It is very perfect to eat some lunch & dinner…!

Beef biryani recipe

Let us Try to Make The Recipe…!

 Ingredients Beef Biryani Recipe:

  • Beef: 1.25 kg.
  • Rice: 1 kilogram.
  • Ginger Garlic Paste 2 tablespoons.
  • Salt as per taste.
  • Onion 3 medium (chopped).
  • Tomatoes 6 medium (chopped).
  • Yogurt One cup (beaten).
  • White Cumin 1 teaspoon.
  • Ground Turmeric 1 teaspoon.
  • Ground Red Pepper 2 tablespoons.
  • Coriander Powder 1 tablespoon.
  • All-Spice Powder 1 tablespoon.
  • Green Chillies (chopped) 6 to 8 pcs.
  • Green Coriander (chopped) 1/2 bunch.
  • Mint (chopped) 1/2 bunch.
  • Whole Spice 2 tablespoon.
  • Yellow Food Coloring 1 pinch.
  • Milk 1 cup.
  • Kewra Essence a few drops.
  • Cooking Oil 1 cup.
  • Juice of half a lemon- 2 tbsp.
  • potatoes, peeled and quartered, then fried until tender.

Method of Beef Biryani Recipe:

  • In a saucepan, heat the cooking oil well. Then add all the spices, wait until it sounds loud. Then fry the onions until they are done.
  • They turn golden.
  • Once the onions are golden brown, add the tomatoes and cook until soft and the oil is tender. Then add the beef to this mixer.
  • Mix the beef well with tomato paste and add salt, pepper, turmeric powder, coriander powder, cilantro, and all the spices powder. Bake for a few minutes.
  • Then add the yogurt and mix well. Cook well and pour a glass of water.
  • Once the beef has softened, and the oil starts to come out, add green coriander, mint and green chilies and cover it for 4-5.
  • The minute the meat is ready for the gravy brownie.
  • Heat the water in a pan to boil the rice. Add 5 cloves, 5 black peppers, a large cinnamon stick and 2 to 3 bay leaves.
  • Boil water.
  • Once the water is boiling, add the rice and when it is cooked on two-thirds, bring it to a filler.
  • Then place a layer of meat gravy in a large pan, then a layer of rice.
  • Mix yellow food coloring in a cup of milk and pour over the rice.
  • Put a few drops of biryani or kimura essence over the rice.
  • Cover the pan 15 to 20 and cook on low heat.
  • Delicious beef biryani is ready.
  • Serve warm and enjoy the wonderful dining experience

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