Rice Recipes

Pakistani Chicken Pulao Recipe

  • Pakistani Chicken Pulao Recipe is a top-rated recipe in Pakistan and other related countries. People love to Eat Recipes in which recipe is one of the favorite Dishes. Chicken pulao is a very comfort dish to eat. It is very perfect for eating some lunch & dinner…!
  • Let see….!
Pakistani-Chicken-Pulao-Recipe

 Ingredients of Pakistani Chicken Pulao Recipe :

  • 8 oz.
  • rice yellow colouring1 chicken¾ pint.
  • chicken stock 1 teaspoon.
  • chili powder½ teaspoon.
  • ground cinnamon1 teaspoon black pepper.
  • crushed½ teaspoon ground cumin seeds½ teaspoon ground.
  • cloves1 carton yogurt salt.
  • to taste oil for frying½ teaspoon.
  • saffron, soaked in a little lemon juice2 oz.
  • . raisins2 oz. almonds8 oz. onions, sliced4 oz.
  • potatoes1 teaspoon garam masala seasoning for the garnish4 oz. cooked peas.
  • Red Chilli Powder to taste.
    yogurt 1 cup.
  • water 1-3/4 cup.
  •  coriander Leaves 10.
  • sprigs, chopped.
    Salt as a taste.
    Lemon Juice is your like.

Method of Pakistani Chicken Pulao Recipe :

First Step is:

  • Wash the rice and soak for 30 minutes and then parboil. Add the yellow color in half the rice and set aside.
  • Boil the chicken gently in the stock until tender. Remove the chicken from the pan, save the liquid, add the chicken.
  • Now combine the next five ingredients with yogurt and salt. Coat the chicken pieces with the chicken. Pour some oil in a frying pan and fry the chicken gently.
  • Add half the saffron, remove the mixture from the pan and set aside. Fry raisins and almonds. Roast onions and potato.

Second Step is:

  • Rice festivals of color, half onions, potatoes, and white rice, sprinkle each with a little warm spice and put it in the oven-proof dish. Cover the chicken stock with the chicken, cover with 1 pint of seasoning (US 1 ¼ cup) and cover with a lid or foil. Cook the rice and cook in a moderate oven (350 coke F. gas mark 4) until all the mic absorbers are in place. Dish out the beef biryani.

Read More:

Leave a Reply

Your email address will not be published. Required fields are marked *

Close