Chapati Recipes

Tortilla Bread

Tortilla Bread kind of Mexican bread is considered an important part of the American kitchen, where they are using it to prepare lots and lots of dishes, and today we’ll get a way that the work of tortillas was delicious and distinctive.

Tortilla-Bread

Ingredients Tortilla Bread:

1 teaspoon salt.
1 teaspoon sugar.
3 cups white sifted flour.
1/3 cup oil.
1 cup of water.

Method of Tortilla Bread:

  • Put the flour in a bowl and include the oil, salt, and sugar, and mix the fixings together with your hands until the oil is circulated over the entire flour.
  • Step by step add water to the remainder of the fixings and manipulate well until you get a delicate, firm glue.
  • Spread the batter, and leave in a warm spot to rest for around 15 minutes.
  • Presently cut the mixture into around 16 little balls, at that point move it with a moving pin on a floured surface until you get the fish you need.
  • Put a container on the fire, and let it warm up totally, at that point add the batter to it, and let it take a brilliant shading from the base, and after that mix it to the opposite side.
  • Enclose the tortilla by a bit of material until you keep it dry, so it’s prepared to eat.how to plan tortilla bread:
  • Put the flour in a bowl and include the oil, salt, and sugar, and mix the fixings together with your hands until the oil is appropriated over the entire flour.
  • Progressively add water to the remainder of the fixings, and ply well until you get a delicate, firm glue.
  • Spread the batter, and leave in a warm spot to rest for around 15 minutes.
  • Presently cut the mixture into around 16 little balls, at that point move it with a moving pin on a floured surface until you get the fish you need.
  • Put a container on the fire, and let it warm up totally, at that point add the mixture to it, and let it take a brilliant shading from the base, and after that mix it to the opposite side.
  • Envelop the tortilla by a bit of fabric until you keep it dry, so it’s prepared to eat.

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