Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, gluten free pumpkin white chocolate scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Pumpkin White Chocolate Scones is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten Free Pumpkin White Chocolate Scones is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones :
- Take of Pamela's Baking & Pancake Mix.
- Make ready of Sugar.
- Get of Baking Powder.
- Make ready of Cinnamon.
- Prepare of Nutmeg.
- Prepare of White Chocolate Chips.
- Make ready of Pure Pumpkin.
- Get of Pure Pumpkin.
- Make ready of Milk.
Instructions to make Gluten Free Pumpkin White Chocolate Scones :
- Preheat the oven to 375. Mix all the dry ingredients together..
- Add the pumpkin and milk, mixing together well, the dough will be thick..
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes..
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