Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese cellophane noodle salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Cellophane Noodle Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese Cellophane Noodle Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese cellophane noodle salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cellophane Noodle Salad :
- Take of Cellophane noodles.
- Get of Carrot.
- Get of Cucumber.
- Make ready of Ham.
- Take of as much (to taste) Wood ear mushrooms.
- Get of as much (to taste) White sesame seeds.
- Take of ● Soy sauce.
- Make ready of ● Vinegar.
- Take of ● Sesame oil.
- Make ready of ● Sugar.
- Take of ● Japanese mustard.
Steps to make Chinese Cellophane Noodle Salad :
- Cook the cellophane noodles according to the instructions on the package. Run under water and then drain well. Rehydrate the wood ear mushrooms, discard the hard parts, and slice thinly..
- Julienne the vegetables and ham slices to 4-5 cm and blanch the carrot..
- Mix the ● ingredients in a bow. Also add the wood ear mushrooms (Step 1), the vegetables (Step 2), the ham, and toss..
- Serve on a plate, and scatter with white sesame seeds on top..
So that’s going to wrap this up with this special food chinese cellophane noodle salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends.
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