Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, microwave instant sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Microwave Instant Sponge Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Microwave Instant Sponge Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Instant Sponge Cake :
- Get 1 of large Egg.
- Prepare 2 tablespoons of Caster Sugar.
- Make ready of Vanilla Extract.
- Get 3 tablespoons of Self-Raising Flour.
- Make ready 1/2 tablespoon of Oil OR melted Butter *plus extra to oil the container.
Steps to make Microwave Instant Sponge Cake :
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter..
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container..
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds..
- *Note: I sprinkled with some Powdered Sugar for the above photo..
So that is going to wrap this up for this exceptional food microwave instant sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends.
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