Step-by-Step Guide to Prepare Super Quick Homemade Three_Milk_Cake (Tres leches Cake)

Three_Milk_Cake (Tres leches Cake)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, three_milk_cake (tres leches cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Three_Milk_Cake (Tres leches Cake) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Three_Milk_Cake (Tres leches Cake) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have three_milk_cake (tres leches cake) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Three_Milk_Cake (Tres leches Cake) :

  1. Take of 🌻CAKE Base : 1 cup all-purpose flour.
  2. Prepare 1 of & 1/2 tsp baking powder.
  3. Take 1/4 tsp of salt.
  4. Make ready 5 of eggs (large).
  5. Take 1 cup of sugar divided into.
  6. Get 3/4 of and 1/4 cups.
  7. Get 1 tsp of vanilla extract.
  8. Get 1/3 cup of whole milk.
  9. Make ready of 🌻SYRUP : 12 oz evaporated milk (1.44 cup) 9.
  10. Take oz of sweetened condensed milk (2/3 of a 14 oz can).
  11. Take 1/3 cup of heavy whipping cream.
  12. Get of 🌻FROSTING : 2 cups heavy whipping cream.
  13. Make ready 2 Tbsp of granulated sugar.
  14. Get 1 cup of berries to garnish, optional.
  15. Make ready leaves of Mint.

Instructions to make Three_Milk_Cake (Tres leches Cake) :

  1. 🌻For Cake Base : Preheat the oven to 350 °F / 170°C and butter a 9×13 casserole pan. Set up three mixing bowls. In a large bowl, sift together 1 cup flour, 1 1/2 tsp baking powder, and 1/4 salt. Separate egg whites and yolks into the other two bowls. Beat egg yolks with 3/4 cup sugar with an electric mixer on high speed, until yolks are a pale yellow. Stir in 1/3 cup milk and 1 tsp vanilla..
  2. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat on high speed until egg whites are stiff but not dry. Pour egg yolk mixture over the flour mixture and combine gently with a spatula. Gently fold in egg white mixture with the spatula until just combined. Pour batter into prepared pan and spread to even out the surface and bake at 350°F / 170°C for 30-35 minutes or until a toothpick comes out clean..
  3. 🌻For the Milk Syrup : In a large measuring cup or a bowl combine 1/3 cup heavy whipping cream, 12 oz evaporated milk and 9 oz condensed milk. When the cake is cool, pierce the surface all over with a fork. Slowly drizzle the milk mixture over the cake and set aside 4-5 hours or refrigerate overnight..
  4. 🌻For Make the Cream Frosting : Pour 2 cups cold heavy whipping cream and 2 Tbsp sugar into a large chilled mixing bowl and beat on high speed 1 1/2 to 2 minutes or until thick, whipped and spreadable. Spread over the cake with a spatula then decorate with berries and mint leaves if desired. Enjoy !.

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