Serve in flour tortillas as a burrito filling or just top with your favorite. Place chicken breasts in the slow-cooker and cover with the broth, salsa, corn, beans and taco seasoning. Remove the chicken and either shred it or cut it up into bite-size pieces.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean salsa chicken (crock pot). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black bean salsa chicken (crock pot) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Black bean salsa chicken (crock pot) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Black bean salsa chicken (crock pot) :
- Prepare 24 oz of frozen fully cooked chicken strips (not breaded).
- Prepare 20 oz of bag frozen corn.
- Get 20 oz of bottle black bean and corn salsa.
- Prepare 15 oz of can pinto beans.
Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado, etc. for a filling burrito bowl!
Instructions to make Black bean salsa chicken (crock pot) :
- Add all ingredients to crock pot. Stir. Cook on low 6 hours..
Add Black beans (ensure they are rinsed otherwise it affects the flavor), corn, cream cheese, salsa, lime juice, sea salt, and Ground red pepper on top. Once it is cooked, take it out and shred it. Today, I did the Salsa Chicken and Black Bean Soup. I followed your recipe pretty much exactly except that I used cooked chicken so I just threw that in for the last hour. Put the mixture into the prepared baking dish.
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