A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked meat pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked meat pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baked meat pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked meat pie using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked meat pie :
- Prepare 5 cups of flour.
- Take 1 of 1\2 cup butter.
- Make ready 1 of 1\2 tsp salt.
- Make ready of Cold water to make a soft dough.
- Make ready 1 of egg.
- Get of Diced onion.
- Prepare of Diced carrot.
- Take of Diced Irish potatoes.
- Make ready of Seasonings.
- Make ready of Spice.
- Prepare of Minced meat.
- Get of Egg wash.
- Take 1 of 1\2 tbs bp.
Directions In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Line a sheet pan with parchment paper, and set aside. Crack an egg into a bowl. Use a fork to break the yolk.
Instructions to make Baked meat pie :
- In a bowl sift flour and baking powder, then add salt and butter mix all to make crumbs, then break one egg and add cold water to make a soft dough. Put in a freezer to chill for 20 minutes..
- For the fillings,on the stove to a medium heat, in a sauce pan add oil and diced onions, then let it fry for some seconds, then add the minced meat,add the seasoning and spices then stir and let it cook for some minutes..
- In a separate sauce pan add water then boil the diced carrots and potatoes, let it cook for some minutes and then drain it..
- When the minced meat is ready, add the cooked carrots and potatoes, then stir and off the stove..
- Take out the dough and roll then with a meat pie cutter, cut the circle and add 2 tbs of the filling and close it.transfer in a baking tray lined with a foil paper, with a brush, brush the surface with egg wash..
- Preheat the oven to 250° and bake for 29 minutes until golden brown. Take it out of the oven and let it cool then serve and enjoy..
Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash. M eat and potato pie, meat and 'tatie pie (as Simon Hopkinson calls it, rather than "tattie"), or simply meat pie, is a straightforward name for a straightforward dish. While the oven is heating, you can assemble your meat pie. Roll the pie crust around a rolling pin starting from the edge.
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