Simple Way to Prepare Ultimate Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
Pastel Tutup. (Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling). See more ideas about Indonesian food, Food, Recipes. ##### Steps to make Grandma Liem's Pastel Tutup (Indonesian Cottage Pie.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe :

  1. Take 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
  2. Prepare 1 of medium shallot, chopped.
  3. Prepare 1/2 of onion, chopped.
  4. Take 2 of medium carrot, cubed approx. 0.5cm.
  5. Take 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
  6. Prepare 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
  7. Prepare 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
  8. Take 1/2 cup of peas (frozen or fresh or tin).
  9. Prepare 100-150 ml of stock (chicken or vegetable or beef stock).
  10. Take of Milk or corn flour (optional).
  11. Make ready of Parsley and/or chives, chopped.
  12. Get 4 of Boiled eggs (optional), cut into quarters.
  13. Make ready 1 of egg.
  14. Take 1/2 cup of grated cheese (cheddar or any type you like).
  15. Prepare 1 pinch of Salt, Pepper.
  16. Make ready 1 pinch of ground nutmeg (optional).

Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Here is how you achieve it. Ingredients of Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe instructions. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter.

Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe :

  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

If you like creamier mash add milk as you like. Stir fry the chopped onion and shallots until soft. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandma liem's pastel tutup (indonesian cottage pie) recipe. One of my favorites food recipes.

So that’s going to wrap this up for this exceptional food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague.

Don’t forget to share with relatives via social media, whatsapp , instagram , fecebook or twitter Thanks again for reading , go on get cooking!.

Easiest Way to Prepare Speedy Chocolate Pecan pie
Easiest Way to Prepare Speedy Chocolate Pecan pie
In a medium bowl, whisk together the

Top