Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham & cheese rolls in puff pastry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham & cheese rolls in puff pastry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ham & cheese rolls in puff pastry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham & cheese rolls in puff pastry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham & cheese rolls in puff pastry :
- Take 200 ml of milk.
- Prepare 3 of egg yolk.
- Get 200 g of grated cheese for the cream.
- Take 50 g of finely grated cheese for topping.
- Prepare 100 g of butter softened.
- Get 50 g of flour.
- Make ready 1 tsp of salt.
- Take 4 slices of smoked ham cut into small pieces.
Instructions to make Ham & cheese rolls in puff pastry :
- In a medium size saucepan heat milk and flour and whisk continuously until thick and smooth. Stir in cheese, ham, salt and 2 of the egg yolks mix over slow heat until cheese has melted. Set aside to cool..
- In the meantime, roll out your puff pastry and using a pizza cutter or sharp knife cut into long strips about 2 cm wide. Wrap each strip of pastry around slightly oiled Cannoli pastry tube. Brush them with the remaining egg yolk and bake in pre-heated oven 180c until nice and golden (15 minutes)..
- Let it cool before removing them from the tubes. When the cheese cream is cold beat in the softened butter with an electric whisk. You will get a nice creamy consistency. Next get your piping bag and a pair of kitchen scissors. Snip off about 1/2 inch from the pointed end of your pastry bag. Spoon the filling into the bag and fill your pastries with the cheese cream. Tip both end of your rolls in grated cheese. Enjoy..
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