Recipe of Ultimate Root Vegetable and Split Pea Tomato Soup

Root Vegetable and Split Pea Tomato Soup
Chicken Udon Soup with Bok Choy. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold Meanwhile add carrots* to soup.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, root vegetable and split pea tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Root Vegetable and Split Pea Tomato Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Root Vegetable and Split Pea Tomato Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Root Vegetable and Split Pea Tomato Soup :

  1. Take 200 g of Taro roots (satoimo).
  2. Get 100 g of daikon radish.
  3. Make ready 1 of Carrot.
  4. Make ready 1 cup of split peas.
  5. Make ready 1 can of tomatoes.
  6. Make ready 1 of soup stock cube.
  7. Make ready of Salt and pepper, as needed.
  8. Make ready 1 of Bay leaf.
  9. Get 1 tablespoon of olive oil.
  10. Get 1 teaspoon of honey.
  11. Make ready 1 teaspoon of balsamic vinegar.

Vegetarian Split Pea Soup: This stew is a family favorite. This simple vegan tomato soup gets its creaminess from light coconut milk. This recipe is lightly adapted from a tomato soup recipe I found on Chowhound. I made quite a number of modifications here, but the most significant.

Instructions to make Root Vegetable and Split Pea Tomato Soup :

  1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté..
  2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently..
  3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper..

Split Pea Soup is one of my favorite comfort meals. How to make white bean and vegetable soup – Gordon Ramsay – Gordon Ramsay's World Kitchen. Try our recipe for split pea soup from the Moosewood Cookbook and enjoy a healthy, tasty dish This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup. Season to taste with pepper and vinegar.

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