There's a drop of milk in the recipe, as well as store cupboard potatoes and English mustard powder, salt and pepper. You can use any cheese of. In Russia, tvorog (quark or cottage cheese) is a childhood favorite.
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rustic cheese and potato pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rustic cheese and potato pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rustic cheese and potato pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic cheese and potato pie :
- Prepare of Roll of pastry.
- Make ready of medium sized potatoes.
- Prepare of crescenza cheese.
- Get of Sprinkle of salt.
- Prepare of Egg to glaze.
It is eaten fresh with sour cream An age-old pie made from cottage cheese and buckwheat or any other cereal ( krupa in Russian These round tarts with curd filling are very popular in East Slavic cuisine. Jacques says, "Leeks and potatoes are commonly made into creamy vichyssoise. This is one of my favorite soups. I serve it sprinkled with grated Gruyère cheese, but that is not essential." With just one leek and a few potatoes, you have a great fall or winter soup.
Steps to make Rustic cheese and potato pie :
- Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix.
- Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins.
- Rest on a wire rack before serving.
While this soup is meant to be. The vegetarian cheese and potato pie filling is also delicious and simple to make. Remove the lid from the leeks, turn up the heat and cook off any excess liquid. When everything has combined together, spoon the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices attractively in the centre. Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid.
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