Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup) :
- Take of meat balls.
- Get 1 lb of shrimp (shell, devein and finely chop).
- Make ready 1 lb of ground pork.
- Get 2 of eggs, beaten.
- Get 1 tsp of black pepper and salt.
- Take 3 of scallion (finely chop).
- Take 1 tbsp of red boat fish sauce.
- Make ready 1 can of fresh crab meat (prefer lump).
- Prepare of soup.
- Make ready 2 of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
- Prepare 2 tbsp of tomato paste.
- Get 4 of tomatoes, quartered.
- Make ready 2 can of chicken stock (low sodium).
- Take 1 cup of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
- Get 4 cup of water.
- Prepare 10 piece of fried tofu.
- Take 3 of Shallots chopped finely.
- Take 5 of garlic cloves finely chopped.
- Make ready 1 tbsp of fish sauce.
- Prepare 2 tbsp of avocado oil.
- Prepare 2 of bay leaf.
- Prepare of bowl.
- Get 1 packages of Rice noodles boil until tender and drain.
- Get 1 cup of bean sprout.
- Take 1 bunch of basil.
- Make ready 1 cup of chopped cabbage.
- Prepare 1 bunch of cilantro.
- Make ready 1 of Lime cut into quarters.
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup) :
- Combine all ingredients for the meat ball and set aside..
- In a stock pot sautee Shallot and chopped garlic until aromatic..
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
- Add fried tofu, let boil until meatballs and tofu float to the top.
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..
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