So, blind bake that pie crust. To make pie crust, add flour, cinnamon, ginger, sugar, salt and cloves to bowl of a food processor fitted with dough blade. This pumpkin pie recipe with a graham cracker crust is the quintessential Thanksgiving dessert.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade pumpkin pie and crust. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade pumpkin pie and crust is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade pumpkin pie and crust is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade pumpkin pie and crust :
- Get of for crust:.
- Prepare of all-purpose flour.
- Take of salt.
- Make ready of sugar.
- Take of cold unsalted butter (1 stick).
- Take of ice water.
- Prepare of pumpkin pie filling.
- Get of 15 oz pumpkin.
- Make ready of 12 oz evaporated milk.
- Prepare of granulated sugar.
- Make ready of pumpkin spice.
- Make ready of eggs.
- Get of whipped cream (optional).
The buttery crust and spicy-sweet filling will have you reaching for another slice. For some, baking homemade pies can be intimidating. With the leftover pie filling, I made mini pumpkin pies using a refrigerated pie crust and a mini muffin pan. It's so easy to do if you have leftover filling.
Steps to make Homemade pumpkin pie and crust :
- Preheat oven to 350° Mix flour, salt and sugar in a medium bowl.
- Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized..
- Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed).
- Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes..
- Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes..
- Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color..
- Allow it to cool completely before adding pie filling..
- To make pumpkin pie filling:.
- Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk..
- Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving..
In a large bowl, combine the flour and salt. Add in the butter and work into the dough with a fork until the mixture is. The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ pie crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round.
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