How to Prepare Speedy Kheer(Indian rice pudding)

Kheer(Indian rice pudding)
And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to Even though most folks refer to kheer as an "Indian rice pudding," I'd say it's actually more like a dessert soup.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kheer(indian rice pudding). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kheer(Indian rice pudding) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kheer(Indian rice pudding) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kheer(indian rice pudding) using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kheer(Indian rice pudding) :

  1. Make ready 1 cup of parboiled rice, 4 cups milk powder, diluted with cold wate.
  2. Take of Sugar to taste, rose water, roasted nuts or pistachios.
  3. Take of Vanilla essence.

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal!

Instructions to make Kheer(Indian rice pudding) :

  1. In a pot add the diluted milk and bring to a boil. Add the rice and cook till the milk and rice thickens, stirring to avoid it from burning or sticking to the pot. add sugar and keep stirring..
  2. Once you achieve your desired thickness put off the heat. Add 1 cap vanilla essence and 1 cap rose water. Stir well and allow to cool completely. You can also place it in freezer to cool completely..
  3. Serve in glasses or cups of choice and garnish with crushed nuts or crushed peanuts..

Not as sweet as others, and I love the rose water and cardamom. The raisins are a nice addition. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year.

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