Bacon Wrapped Stuffed Jalapeno Poppers By: Smoked Meat With Jef Video tutorial on how to bacon wrap, stuff and smoke jalapenos on your meat smoker. Piped with cream cheese and topped with nacho cheese, these perfectly spicy poppers combine the best things about a taco all in one bite. This recipe combines the best parts of a taco and a jalapeño popper into one perfect bacon-wrapped snack. Best of all the poppers have not one, but two layers.
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's smoked bacon taco poppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brad's smoked bacon taco poppers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's smoked bacon taco poppers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's smoked bacon taco poppers using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smoked bacon taco poppers :
- Prepare 12 large of strait jalapenos.
- Take 2 of 8 oz pkgs cream cheese.
- Make ready 2 tbsp of mild taco seasoning.
- Prepare 3 tbsp of prepared salsa verde.
- Take 1 packages of turkey bacon.
- Make ready 1 of hickory wood for smoking. or other preferred wood.
These Bacon Wrapped Jalapeño Poppers with Taco Filling take a normal jalapeño popper and give them a delicious Tex-Mex twist. We love appetizers and we love Tex-Mex! After you've tried these Bacon Wrapped Jalapeno Poppers with Taco Filling, check out this Corn Dip Recipe with Green. Bacon jalapeno poppers are grilled, wrapped with smokin' bacon and baked for the perfect wood-fired twist on this classic BBQ recipe.
Instructions to make Brad's smoked bacon taco poppers :
- Remove tops of jalapenos. Cut in half and remove seeds..
- Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl..
- Load jalapeno halves with mixture..
- Wrap with a slice of bacon. Secure with a toothpick if needed.
- Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work.
- Remove to a baking dish and finish in the oven at 400°F until peppers are done.
- Serve warm.
Wood-fired bacon-wrapped jalapeño poppers are seasoned with Traeger Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer. See more ideas about bacon taco, bacon taco shells, bacon. How to: Make a Bacon Taco Shell. I am known, far and wide, as a true and dedicated tortilla lover. Smoked Gouda and Pork Taco Filling.
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