It needs time to chill This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's. Fresh strawberries are packed with Key Lime Pie filling for the perfect Spring dessert!
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry key lime pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry key lime pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Strawberry key lime pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry key lime pie using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry key lime pie :
- Make ready of Lime Cream cheese.
- Get of Lime curd.
- Make ready 3 of large eggs.
- Take 1/2 cups of sugar.
- Take 1/3 cups of key lime juice.
- Prepare 3 tablespoons of unsalted butter.
- Prepare 1 tablespoons of key lime zest.
- Prepare of Creamcheese.
- Make ready 32 oz of cream cheese, room temperature.
- Prepare of Strawberry, quartered.
- Take 3 cups of strawberry.
- Make ready 1 cup of sugar.
- Make ready of Pie crust.
- Make ready 1 of Pie dough.
You will love how simple this is! A play on our award winning Key Lime Pie Mead, the Strawberry Key Lime Pie is made with freshly sourced local Florida strawberries. This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
Instructions to make Strawberry key lime pie :
- In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours..
- (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined..
- (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps..
- Mix lime curd and cream cheese together until smooth, then set a side..
- Preheat the oven to 190 celsius (375 fahrenheit).
- Line a pie tin with pie dough..
- Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture..
- Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design).
- Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken..
- Let cool slightly before serving.
- Enjoy with a scoop of vanilla ice cream..
But on a hot summer day? The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice. I love Key Lime Pies with just the right amount of sweetness & tartness. This one totally slams as a classic recipe you'll want to make over and over again!
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