I love that uniform and mild thick black pepper sauce very. A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family!
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black pepper beef stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Beef Stir-Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Black Pepper Beef Stir-Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black pepper beef stir-fry using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Beef Stir-Fry :
- Take of For marinade.
- Prepare 250 gram of beef.
- Take 1 tbs of soy sauce.
- Get 1 tbs of sweet soy sauce.
- Make ready 1 tbs of rice wine.
- Prepare 1 tbs of sugar.
- Make ready 1 clove of garlic (grated).
- Prepare 1 teaspoon of cornstrach.
- Prepare 1 teaspoon of blackpepper.
- Prepare of Other ingredient.
- Make ready 2 cloves of garlic small chop.
- Take 1 teaspoon of oister sauce.
- Prepare 1 tbs of sweet soy sauce.
- Prepare of Ground black pepper.
- Make ready 1 of green pepper.
- Make ready 1 of onion (cut into strip).
- Make ready 1 of tomato(cut cube).
- Take of Spring onion (cut bit longer).
- Make ready of Water.
- Get of Beef powder.
- Make ready of Cooking oil.
- Prepare of Ginger (small chop).
All Reviews for Black Pepper Beef and Cabbage Stir Fry. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Black Pepper Beef – Easy Chinese stir-fry with beef, black pepper, and onion.
Instructions to make Black Pepper Beef Stir-Fry :
- Cut or slice beef into small pieces.
- Mix all marinade ingredient and stir.
- Put beef into marinade about 15 minutes.
- Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside.
- Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma.
- Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it… trataaaaa dish out and serve it with Rice,,,.
Dish out and serve immediately with steamed. Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don't be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week.
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