Steps to Make Speedy #Cheese cigars#starter

#Cheese cigars#starter

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #cheese cigars#starter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#Cheese cigars#starter is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. #Cheese cigars#starter is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have #cheese cigars#starter using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make #Cheese cigars#starter :

  1. Prepare 100 gms of processed Cheese.
  2. Take 100 gms of Paneer.
  3. Make ready to taste of Salt.
  4. Get 2 of Green chilli paste.
  5. Take 1/4 tsp of Red chilli powder(less than).
  6. Get 1 pinch of Black pepper.
  7. Get 1 of small 1/2 Carrot.
  8. Prepare as needed of Mint coriander leaves.
  9. Get 3-4 tsp of Refined flour.
  10. Take 1 tsp of Corn flour.
  11. Prepare as needed of Water.
  12. Make ready as needed of Spring roll sheets.
  13. Take as needed of Oil for frying.

Steps to make #Cheese cigars#starter :

  1. First mix cheese with paneer and knead it..add salt,red chilli powder, mint coriander leaves and corn flour in it.
  2. Saute carrot without oil in a non stick pan grated with smallest hole grater, put chilli paste and mix in cheese mixture.
  3. Make a better with refined flour and water..add a pinch of salt and pepper in it.
  4. Take spring roll sheet, brush it with maida better and put cheese mixture stick on it.. Roll and seal the edge with maida(refined flour better).
  5. Heat oil in a flat bottom pan.. fry the cigars till golden brown in colour.. take out from oil n spread on a kitchen towel napkin to absorb the access oil.
  6. Cheese cigars r ready.
  7. Serve hot with red ketchup and green chutney or mayo as a starter.
  8. Enjoy.
  9. My kitchen delicacies.
  10. Thanks for watching.

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