Gluten Free Chocolate Muffins: rich, deep dark vegan chocolate muffins with a beautiful rise. Today's recipe not only qualifies as vegan chocolate muffins, but also as gluten free dairy free muffins. These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast.
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten-free chocolate muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten-free chocolate muffins is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Gluten-free chocolate muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free chocolate muffins :
- Take 100 g (2/3 cup) of dark chocolate.
- Make ready 150 g (2/3 cup) of butter.
- Prepare 50 g (1/2 cup) of cocoa powder.
- Get 135 g (2/3 cup) of sugar.
- Take 1 tablespoon of vanilla extract.
- Prepare 5 of eggs.
These rich chocolate muffins have way way less sugar than I would usually use in muffins or cupcakes, and lots less butter. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever). Like those muffins, these are dense.
Instructions to make Gluten-free chocolate muffins :
- Pre-heat oven to 180 degrees Celsius..
- Melt the chocolate and butter together in a saucepan over medium heat..
- Stir in the cocoa powder, sugar and vanilla extract..
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time..
- Line a muffin tin with cupcake liners and pour the batter in..
- Bake in the oven for 10-15 minutes..
The most perfect Gluten Free Chocolate Muffins to ever exist! Inside every dreamy bite is melted chocolate and these are made with wholesome These gluten free chocolate muffins are hard to do justice with words. They are insanely chocolatey, soft and light (not dense or dry), and so satisfying. The recipe is plant-based, gluten-free, and super easy to make. You don't want to miss this fudgy, moist, and rich deliciousness!
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