Recipe of Homemade Kelly’s Pecan Pie

Kelly’s Pecan Pie
Kelly's Pecan Pie step by step. Cut the parchment paper into the shape of pie pan. Sprinkle flour all over a large cutting board and a rolling pin.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kelly’s pecan pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kelly’s Pecan Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kelly’s Pecan Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kelly’s pecan pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kelly’s Pecan Pie :

  1. Make ready of ☆1/2 cup sugar.
  2. Get of ☆1 TBSP melted butter.
  3. Make ready of ☆1 cup corn syrup (half light and half dark).
  4. Make ready of ☆3 eggs.
  5. Take of ☆1 tsp vanilla extract.
  6. Take of ☆1/8 tsp salt.
  7. Make ready of 1 1/2 cups coarsely chopped pecan.
  8. Take of pie shell – refer Kelly Pie Crust.

Put the pie crust on the cutting board and spread light layer of flour. Give some light massage to the pie crust. Make it into a round shape. Kelly's Pecan Pie step by step.

Instructions to make Kelly’s Pecan Pie :

  1. Preheat oven to 375°F.
  2. Cut the parchment paper into the shape of pie pan..
  3. Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour..
  4. Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go..
  5. Place upside down pie pan on the crust and push it into the pan, and cut off the excess..
  6. Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust).
  7. Make the filling. In a large bowl, mix well all the ingredients of ☆ then add pecans. Pour the filling in pie shell..
  8. By using leftover crust, make a lattice design for the top of the pie..
  9. Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick..

Cut the parchment paper into the shape of pie pan. Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour. Give some light massage to the pie crust. Make it into a round shape.

So that is going to wrap this up for this special food kelly’s pecan pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague.

Don’t forget to share with relatives via social media, fecebook , twitter , whatsapp or instagram Thanks again for reading , go on get cooking!.

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