Simple Way to Make Speedy White rice and veggies beef sauce

White rice and veggies beef sauce
Top it all with cheese and bake until bubbly! Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can substitute with soy sauce or Sriracha (rooster sauce) in place of it.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white rice and veggies beef sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White rice and veggies beef sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. White rice and veggies beef sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have white rice and veggies beef sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White rice and veggies beef sauce :

  1. Take of Rice.
  2. Make ready of Beef.
  3. Get of Carrot.
  4. Prepare of Green beans.
  5. Get of Green and red pepper.
  6. Prepare of Onions.
  7. Get of Corn flour.
  8. Get of Curry/tumeric.
  9. Take of Salt/seasoning.
  10. Make ready of Vegetable oil.

Add the half tablespoon oil to space. Add scallions, garlic, onion, and carrot and cook – stir continuously, until lightly softened and fragrant, one minute. Now combine rice with a toss and add soy sauce and sesame oil and toss to coat. Add egg and stir rice together.

Instructions to make White rice and veggies beef sauce :

  1. Parboil the rice, drain, add some salt and cook white until it is done..
  2. Season and cook the beef until tender and cut into bits..
  3. Stir fry the chopped onions in a pan on medium heat for about 2mins.
  4. Add diced carrot and cook till soft, add the curry powder/tumeric..
  5. Add the rest of the chopped veggies and stir fry for about 2 more mins, add salt/seasoning to taste..
  6. Dissolve about 2 tablespoons of corn flour in the beef stock and add to the stir fried veggies, add the meat bits to it..
  7. Cover and allow to boil for 3 mins. Serve with white rice..

First, combine the beef, salt, water, dark soy sauce, cornstarch, and oil in a bowl and stir until well-incorporated. In a small dish, whisk together the soy sauce, brown sugar, white sugar, ginger and red pepper. Pour into the rice and stir to coat evenly. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

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