It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Season the chicken with salt and pepper. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, jollof rice with chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jollof rice with Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jollof rice with Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice with chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with Chicken :
- Make ready of Chicken.
- Make ready of Rice.
- Get of Onion.
- Take of Salt.
- Make ready of Crayfish.
- Get cubes of Star.
- Prepare of Oil.
- Make ready of Tomatoes paste.
- Take of Pepper(grinded).
- Get of Thyme.
- Take of Ginger paste.
Full of interesting flavors yet mild enough to Rice is a staple food through Ghana and Jollof rice is their most popular rice dish. Now it's popular in my house too! Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and serve.
Steps to make Jollof rice with Chicken :
- Season and boil the boil.parboil and wash the rice..
- Heat up oil on fire,fry tomato paste,pepper,onion add salt,ginger and garlic paste and water when is boiling add the parboiled rice and boiled chicken..
- Turn very well add star cubes,crayfish, and thyme boil till rice is done..
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. This helps to avoid the rice from sticking together when cooking. Once the tomato is done frying, add your chicken stock to the mix and taste to see if it requires any salt. Jollof Rice is of West Africa origins and the name means "one pot".
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