Growing up in the Midwest, I've always been a steak and potatoes kind of girl. HOW TO MAKE BLUE CHEESE SAUCE Onion mixture: Add some butter, onion, salt, and pepper to a skillet over medium heat. Stir the onion mixture and cook until caramelized and softened.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onion and blue cheese sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion and blue cheese sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Onion and blue cheese sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion and blue cheese sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion and blue cheese sauce :
- Prepare 150 g of blue cheese.
- Get 1 of spring onion, chopped.
- Take 250 ml of cream.
- Prepare 1 of large onion.
- Prepare As needed of Oil of your choice (for frying).
How to make Onion Blue Cheese Sauce: For the sauce, you will need unsalted butter, a large sweet onion, heavy cream, Worcestershire sauce, and crumbled blue cheese. Melt butter in a medium saucepan over medium heat. Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper.
Instructions to make Onion and blue cheese sauce :
- Slice the onions so it makes rings and fry in a saucepan on medium high heat until the onion is soft.
- Lower the heat on the stove and add in cream until the cream starts to bubble. Stir as needed..
- Crumble the blue cheese with your hand and add into the heated cream mixture. Stir continuously until the blue cheese is melted. Add in the spring/green onion last and serve while it's hot..
Sprinkle red onion and capers over the top. For the blue cheese sauce, melt butter in skillet. Sprinkle flour over butter and constantly whisk for three minutes. Pour in heavy cream, garlic and Dijon mustard while whisking to prevent lumps. Once warm, stir in blue cheese until it's somewhat melted but with some crumbles intact.
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