Recipe of Award-winning Filet of Fish Papillote with Pine Mushroom Sauce

Filet of Fish Papillote with Pine Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, filet of fish papillote with pine mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filet of Fish Papillote with Pine Mushroom Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Filet of Fish Papillote with Pine Mushroom Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have filet of fish papillote with pine mushroom sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Filet of Fish Papillote with Pine Mushroom Sauce :

  1. Get 1 of fish filet. (any fish).
  2. Prepare 50 grams of onions in juliana.
  3. Make ready 25 grams of Red pepper.
  4. Prepare 25 grams of Green pepper.
  5. Get 50 grams of carrot juliana.
  6. Get 1 cup of Peas.
  7. Take 1 of egg.
  8. Make ready 100 grams of pine mushroom hydrated.
  9. Make ready 1 cup of White wine.
  10. Make ready 2 cup of Milk cream.
  11. Take of lemon juice.
  12. Prepare of salt.
  13. Get of ground black pepper.

Steps to make Filet of Fish Papillote with Pine Mushroom Sauce :

  1. First. To make the mattress of peas. Saute carrots then add the onions and peppers.
  2. When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve.
  3. To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside.
  4. Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends.
  5. Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet.
  6. .
  7. Serve diners in the foil making a cut.

So that is going to wrap this up for this exceptional food filet of fish papillote with pine mushroom sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends.

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