This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Mix flour, salt, baking powder, and nutmeg together.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chubby oatmeal cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chubby Oatmeal Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chubby Oatmeal Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chubby oatmeal cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chubby Oatmeal Cookies :
- Prepare 190 g of all purpose flour.
- Take 240 g of oats.
- Take 200 g of brown sugar.
- Make ready 1 teaspoon of cinnamon.
- Get 1 teaspoon of salt.
- Make ready 1 teaspoon of baking soda.
- Prepare 200 g of soften (not melted) coconut oil.
- Make ready 2 of eggs.
- Take 2 teaspoon of vanilla extract.
- Take of Chocolate chips.
Stir flour mixture into butter-sugar mixture. Stir in oats and optional raisins. A couple essential ingredients in creating the most chewy oatmeal cookie are brown sugar and molasses. I used Golden Barrel's Organic Brown Sugar which keeps the cookie incredibly moist and soft.
Steps to make Chubby Oatmeal Cookies :
- Mix all dry ingredients.
- Mix all wet ingredients. Add wet to dry ingredients. Mix well..
- Scoop 2 tablespoons to form a cookie dough. This should yield you 24 cookies.
- Preheat oven at 175C with fan. Bake cookies for 12 – 15min.
I also used a tablespoon of Golden Barrel Blackstrap Molasses – a little goes a long way and it gives great depth of flavor. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. DIRECTIONS Combine the flour, oats, sugar and baking soda; stir to mix well. Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.).
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