Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's goats cheese cake with matcha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Goats Cheese Cake with Matcha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sig's Goats Cheese Cake with Matcha is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's goats cheese cake with matcha using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Goats Cheese Cake with Matcha :
- Prepare of You will need a loaf tin or similar (length about 25 cm).
- Make ready of unwaxed lemon, or wash lemon under hot water to remove wax.
- Take of Extract 2 teaspoons of lemon juice from the lemon.
- Make ready of fresh goats cheese(similar to Philadelphia cheese).
- Prepare of goats quark or goats yoghurt, drained.
- Take of super fine sugar.
- Get of large or 4 medium eggs.
- Make ready of vanilla sugar.
- Make ready of custard powdered, vanilla flavour.
- Take of Matcha japanese tee powder, not green/Matcha teabags.
- Prepare of flat teaspoons icing sugar.
Instructions to make Sig's Goats Cheese Cake with Matcha :
- Line your baking tin with baking paper. Preheat oven 180°C or 160°C fan assisted.
- Wash the lemon under hot water to remove wax of a waxed lemon, otherwise rinse the unwaxed lemon, grate the peel finely..
- Mix your goats cheese with 150 gr of the goats quark or drained goats yoghurt. Add sugar, 2 teaspoons of lemon juice. Mix well..
- Add the eggs one after the other, mix in gently but well..
- Add the custard powder. Mix well. Divide the mix into halves..
- Mix the rest of the quark well with the Matcha powder and the icing sugar with one of the halves..
- Fill the lighter mix into the cake tin, make sure that the corners are filled in.
- Then pour the green Matcha mix gently over the lighter mix..
- Take a fork and twist it gently through the mix to establish a pattern similar to a marble cake.
- Bake in preheated oven for about 45-50 minutes. Turn of the oven, let the cake stand in the oven for about 20 minutes with door open..
- Remove cake, use the baking paper to lift the cake carefully onto serving plate.
- Remove the paper. You can cut this cake into about 12 slices. Store in a cool is cold place until you want to serve it. Dust with icing sugar if you like..
- Real Matcha powder is relative expensive but the cake is well worth it.I loved it. I hope you enjoy..
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