Steps to Make Homemade Orecchiette with tomato and burrata cheese

Orecchiette with tomato and burrata cheese
Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together. Put a large skillet over a medium flame and heat the oil.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, orecchiette with tomato and burrata cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Orecchiette with tomato and burrata cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Orecchiette with tomato and burrata cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orecchiette with tomato and burrata cheese :

  1. Get of orecchiette pasta.
  2. Get of small burrata.
  3. Take of small onion.
  4. Take of tomato pulp.
  5. Make ready of Basil.
  6. Get of Oil.
  7. Take of Cheese.

Add the passata, salt and basil leaves and bring to a boil. The pasta teams with burrata cheese, almond pesto and roasted cherry tomatoes spiked with oregano. It's especially beautiful when both red and yellow varieties of cherry tomatoes are utilized. Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata.

Instructions to make Orecchiette with tomato and burrata cheese :

  1. Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min..
  2. Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together..
  3. Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf..

This dish is not traditional whatsoever and is a blend of both Northern and Southern Italian cuisine. Orecchiette and burrata originate from the Puglia region and pesto is a Genovese sauce BUT, they go together perfectly. The orecchiette shape is great for pesto because it creates a little nook for the sauce. When the pasta is al dente, drain and add to saute pan with cherry mixture. Scoop a few large spoonfuls of starchy pasta water and add to the sauce, stirring well to combine.

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