Also known as an Apple Crumble Pie, this delicious Autumn dessert is not to be missed. Dutch Apple Pie is For All You Crumb Topping Lovers! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple pie crumble (dutch apple pie). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Crumble (Dutch Apple Pie) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Apple Pie Crumble (Dutch Apple Pie) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie) :
- Take of pie crust (recipe in Peach Blueberry Cobbler Crumble).
- Prepare of Crumble topping (also in that recipe).
- Get 2 of Large green apples 🍏.
- Take Squeeze of lemon juice.
- Make ready 1/4 cup of brown sugar.
- Make ready 1/4 cup of white sugar.
- Prepare 1 tsp of vanilla.
- Take 1 tsp of cinnamon.
- Get 1 tsp of cornstarch.
- Take 1/4 cup of heavy cream.
- Prepare 1 tbsp of butter.
Fill pie shell with apple mixture. In a small bowl, mix the topping's flour, sugar and cinnamon. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. Dutch Apple Pie is a twist on traditional Apple Pie.
Steps to make Apple Pie Crumble (Dutch Apple Pie) :
- Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.
- Peel and slice apples thin..
- Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.
- In saucepan on medium heat, melt the better and then add Apple mixture.
- Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..
- Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.
It is filled with tart apples and baked with a sweet and buttery crumb topping. An apple crumble is one of Britain's favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. Dutch Apple Pie is the best version of apple pie! Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples.
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