Recipe of Any-night-of-the-week Dinner Platter

Dinner Platter
Edgy and bold, this dinner platter is as beautiful as they are functional. The signature glazes adorn each platter. This platter is rounded with an earthen rim to elicit tones of natural clay.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dinner platter. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dinner Platter is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dinner Platter is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dinner platter using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dinner Platter :

  1. Make ready 3 cups of Wheat flour.
  2. Prepare 1 cup of Curd.
  3. Prepare 3-4 of Boiled potatoes.
  4. Prepare 1 of Onion.
  5. Make ready 1 tsp of Cumin powder.
  6. Take 1 tsp of Chilli powder.
  7. Get 1 tsp of Black salt.
  8. Prepare For of Vegetable:-.
  9. Get 1/2 kg of Brinjal.
  10. Take 4 of Potatoes.
  11. Take 2 tbsp of Sabji masala.
  12. Prepare 1 tbsp of Coriander powder.
  13. Prepare 1 tbsp of Turmeric powder.
  14. Get 1 tbsp of Chilli powder.
  15. Prepare 1 of Onion.
  16. Take 2 of Tomatoes.
  17. Take As per taste of Salt.
  18. Get As required of Oil.

Dinner plates are made from all kinds of materials, from ceramic to glass. Ceramic dinner plates are either stoneware or earthenware and are perfect for everyday use. Stoneware is a simple and long-lasting everyday dinner plate that is made in all sorts of colors with smooth and shiny glazes. Dinner Plate Styles for the Dining Table.

Instructions to make Dinner Platter :

  1. Make wheat flour dough, keep it aside for 10 mins..
  2. For curd:- Take 1cup curd add chopped onions, boiled potatoes cut in a small piece, chilli powder, cumin powder and black salt..
  3. Heat the oil in a pressure cooker put chopped onions cook for 2 mins..
  4. Then add chopped potatoes, brinjal, tomato and all the spices..
  5. Cover the lid and cook up to 3 whistles..
  6. Vegetable is ready, now make chapati and serve with curd and pickle..

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