Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, macaroni with chicken and pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macaroni with chicken and pesto is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Macaroni with chicken and pesto is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook macaroni with chicken and pesto using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni with chicken and pesto :
- Get of macaroni.
- Make ready of water.
- Make ready of salt.
- Take of pepper.
- Prepare of pesto.
- Take of chicken breast.
- Make ready of pork belly.
- Get of oil.
Steps to make Macaroni with chicken and pesto :
- Put 500 ml of water into a boil.
- Add in 2 cups of macaroni and 1 table spoon of salt, 2 teaspoon of pepper and stir and leave it until its cook.
- While waiting for the macaroni to cook.cut the chicken into cube and the pork belly into 2 cm cubes.
- Marinate the chicken with salt and pepper and stir until its even and leave it aside for 10 minutes.
- While waiting for the chicken and pork belly to marinate drain the macaroni and set it aside.
- After chicken and pork belly is marinate cook it in a pan with oil until its cook all the way through.
- Drain the oil from the chicken..
- In a new pan add in the cook chicken pork belly macaroni and pesto and stir until its warmed up and mixed well.
So that’s going to wrap it up with this exceptional food macaroni with chicken and pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends.
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