Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan. Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tomato soup with basil 2.0 instant pot ip is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato soup with basil 2.0 instant pot ip is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip :
- Prepare 2 tablespoons of olive oil.
- Make ready 1 of small yellow onion diced.
- Prepare 3 of celery stalks diced with leaves.
- Take 1 of red pepper diced, seeds and membrane removed.
- Take 6 of baby carrots diced.
- Take 4 cloves of garlic minced.
- Prepare 2 cups of chicken or vegetable broth.
- Prepare 1/2 teaspoon of kosher salt.
- Get 1 cup of fresh basil chopped.
- Make ready to taste of Fresh ground pepper.
- Take 1 (28 oz) of can diced tomatoes.
- Take 1/2 cup of sherry.
- Take 1 cup of water.
- Take 2 tablespoons of tomato paste.
- Prepare 1/2 cup of heavy whipping cream.
- Get of Garnishes: Shredded mild cheddar cheese, croutons.
Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. This is a quick, simple, and amazingly delicious recipe for the tomato basil soup.
Steps to make Tomato soup with basil 2.0 instant pot ip :
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute..
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot..
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure..
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches..
- Stir in heavy whipping cream..
- Ladle into bowls and top with croutons, cheddar cheese, and basil..
Pair it up with grilled cheese or toasted croutons. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and Simmer the soup with a couple sprigs of thyme. Stir in sliced fresh basil just before serving. Cover the pot and bring to a boil over medium high heat, then reduce heat to medium and let simmer.
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