Simple Way to Make Award-winning Apple pie with caramel sauce

Apple pie with caramel sauce
Mound apples in prepared crust, packing them in tightly, along with any juices in. In a large skillet over medium heat, add apples, brown sugar, lemon juice, cornstarch, cinnamon, and salt. Add the apples to the prepared pie shell and top with the crumb topping.

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple pie with caramel sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple pie with caramel sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple pie with caramel sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have apple pie with caramel sauce using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple pie with caramel sauce :

  1. Make ready 5 of green apples.
  2. Make ready 2 tbsp of flour.
  3. Take 1 of lemon juice.
  4. Get 1/2 cup of brown sugar.
  5. Take 1/2 cup of sugar.
  6. Make ready 1 dash of salt.

In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg. Toss until the apples are well coated. Drizzle the pie with the extra caramel sauce to serve. In a large bowl, toss apples with lemon juice and vanilla.

Steps to make Apple pie with caramel sauce :

  1. slice apples.
  2. stir and squeeze lemon juice on top.
  3. prepare pie crust recipe.
  4. seperate pie crust into 2 bags and flatten.
  5. chill pie crust for hour.
  6. roll dough out round and flat and place on bake sheet.
  7. and apple mixture and turn edges of pie crust up leaving a whole.
  8. cube butter add to tp.
  9. bake at 375 for 30-40 minutes until brown.
  10. prepare caramel sauce.
  11. drizzle sauce over top and serve.

Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine. Spread caramel topping onto bottom of crust. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Salted Caramel Apple Pie is the best fall dessert made from scratch with fresh apple pie filling, cinnamon, and ooey-gooey salted caramel sauce.

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