Step-by-Step Guide to Prepare Speedy Kung pao chicken with egg fried rice

Kung pao chicken with egg fried rice
What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken with egg fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kung pao chicken with egg fried rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kung pao chicken with egg fried rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kung pao chicken with egg fried rice :

  1. Make ready 1/2 kg of boneless chicken (cubes).
  2. Get of Ingredients for marination.
  3. Get 1 tsp of salt to taste.
  4. Prepare of 1 tea crush black pepper.
  5. Prepare 1 tbsp of soya sauce.
  6. Make ready 1/2 tsp of sugar.
  7. Prepare 1 tsp of white vinager.
  8. Make ready 1/2 of crush red chilli 🌶.
  9. Get 1 of egg white.
  10. Take 1 tbsp of corn flour heaped.
  11. Prepare of 1/2 tsp sesamey oil.
  12. Prepare of Ingredients for.
  13. Take of Ingredients for gravy.
  14. Take 1 cup of stock.
  15. Take 1 tsp of crush red chilli.
  16. Prepare 2 tbsp of chicken powder.
  17. Make ready of 1/2 tsp white pepper.
  18. Take 1 tbsp of sesamy oil.
  19. Take 2 tbsp of hoison sauce.
  20. Make ready 1 tbsp of thig red chilli sauce.
  21. Take of 1/4 cup unsalted peanuts.
  22. Prepare of 2 tbsp chilli sauce.
  23. Make ready of 1 tsp brown sugar.
  24. Get of 1 tbsp crush garlic/ ginger julienne.
  25. Make ready of 5,6 thig red chill.
  26. Make ready 2 tbsp of green onions.
  27. Prepare of 1/4 cup oil.
  28. Prepare of Oil for frying.
  29. Make ready of Ingredients for egg fried rice.
  30. Prepare 3 of boiled cups rice.
  31. Get 3,4 of spring onions chopped.
  32. Make ready 2 of carrot 🥕 chopped.
  33. Take 1 tsp of sugar.
  34. Get 1 tsp of crush black pepper.
  35. Prepare 1 tsp of salt.
  36. Prepare of 1 tsp salt.
  37. Prepare 2 tbsp of soya sauce.
  38. Make ready of 1/2 cup boiled chicken (optional).
  39. Make ready of 2 eggs.
  40. Make ready of 1/4 cup oil.
  41. Take of 2 tbsp chicken powder.

The tender taste of the chicken matches I made this world wide famous Kung Pao chicken every month. I know that it is all loved Chinese food by people around the world. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly If you can't find it, don't worry, you can use rice wine vinegar, plain white vinegar or even balsamic vinegar. Kung Pao chicken – done right!

Steps to make Kung pao chicken with egg fried rice :

  1. Wash and cut the chicken in cubes like this way..
  2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour..
  3. Boiled the rice and cut the vegetables in small tiny cubes..
  4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way..
  5. Now set the Chinese egg fried rice in a plate/ tray and set aside..
  6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside..
  7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame)..
  8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken..
  9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it..
  10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it..
  11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant..

The flavour of this sauce is very similar to proper restaurant versions. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

So that’s going to wrap it up with this exceptional food kung pao chicken with egg fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends.

Don’t forget to share with relatives via social media, fecebook , twitter , whatsapp or instagram Thanks again for reading , go on get cooking!.

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