Easiest Way to Make Any-night-of-the-week Buttermilk & Beetroot Pancakes

Buttermilk & Beetroot Pancakes
Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. It is common in warm climates (including the Balkans, India, the Middle East and the Southern United States) where unrefrigerated fresh milk sours quickly. Buttermilk is not an ingredient we usually have on hand.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk & beetroot pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Buttermilk & Beetroot Pancakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Buttermilk & Beetroot Pancakes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have buttermilk & beetroot pancakes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttermilk & Beetroot Pancakes :

  1. Get 1 cup of whole wheat flour (makes 12 pancakes).
  2. Prepare 2-3 tbsp. of sugar, powdered.
  3. Take pinch of salt.
  4. Make ready 1 tsp. of beetroot powder / puree.
  5. Make ready 1/4 tsp. of cardamom powder.
  6. Prepare 1 tsp. of kewra water.
  7. Get 1 of egg.
  8. Take 1/2 tsp. of baking powder.
  9. Take of oil to shallow fry.
  10. Take 1/4 tsp. of baking soda.
  11. Make ready of sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish.
  12. Get of buttermilk as required.

But don't drop everything and race to the grocery store when you can make your own substitute with two very common ingredients. Buttermilk is low in fat and contains more protein per cup than milk. And because it contains live cultures (similar to yogurt), it's more easily digestible than milk. If you don't have vinegar, lemon juice and cream of tarter also work as great buttermilk substitutions.

Instructions to make Buttermilk & Beetroot Pancakes :

  1. In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes..
  2. Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate..
  3. Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits..

Buttermilk is a prized Southern ingredient, but it's also a delicious beverage that's good for us. It is a potent source of probiotics and active cultures found in natural yogurt, kefir, kombucha, sauerkraut, kimchee, and other fermented foods that aid digestion and promote gut health. Buttermilk is a little-known secret ingredient that lends itself beautifully to all kinds of recipes. Check out our buttermilk recipes for every meal of the day. Buttermilk brings a pleasant tang to cakes, breads, biscuits and other family favorites while adding very little fat.

So that is going to wrap it up with this special food buttermilk & beetroot pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague.

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