Each bite makes your friends and family feel warm, cozy. Make the Apple Pie Filling Peel the apples, core them and slice into ¼ inch thick slices. Place the apples in a large bowl.
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, precious apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
precious apple pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. precious apple pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook precious apple pie using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make precious apple pie :
- Prepare of pie filling.
- Make ready 1 of nutmeg.
- Make ready 1 of cinnamon.
- Get 1 tbsp of vanilla.
- Take 6 of apples (granny smith).
- Get 1 pinch of salt.
- Prepare 1 tbsp of lemon juice to prevent browning of apples.
- Take 2 tbsp of flour.
- Prepare of pie topping.
- Make ready 1 of butter.
- Get 1 of flour.
- Take 1 of cinnamon and nutmeg.
- Take 1 of sugar.
- Prepare 1 of brown sugar.
In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Place the bottom crust in your pan.
Instructions to make precious apple pie :
- preheat oven 375` line bottom of cookie dish with aluminum foil to help w cleanup.
- peel and core apples.
- drizzle with lemon juice, mix.
- add all ingredients for pie filling to apples. mix and set aside.
- Pie Topping!!!!!!add nutmeg, cinnamon, brown sugar, vanilla, flour to apples. mix w hands and set aside.
- press dough into glass baking dish or use ready to fill deep dish pie crust.
- fill dish with apples.
- take second pie crust and press on top of the pie. firmly press sides together.
- cut 4 or 5 slits in crust and brush w melted butter.
- cover edges w aluminum foil to prevent excessive browning. bake 375` for 40-50 mins..
- take out of oven. remove foil and add pie topping as evenly as possible (not smooth). bake for additional 5-10 mins until brown.
- let cool for at least 2 hours.
Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. Allow to cool completely before slicing.
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