It is too much delicious and simple. If dinner time's come to near and you like something fast, healthy, easy and taste you make paleo Italian chicken fingers, this is good food. Looking for a Paleo Chicken Fingers Recipe that will make kids, reluctant hubby and non-paleo eaters go completely ga-ga?
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paleo italian chicken fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paleo Italian Chicken Fingers is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paleo Italian Chicken Fingers is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Italian Chicken Fingers :
- Get of Fresh Chicken Tenderloins.
- Prepare of Tapioca Starch.
- Make ready of Garlic Salt.
- Prepare of Salt.
- Take of Italian Seasoning.
- Take of Black Pepper.
- Get of Coconut Oil.
- Get of Paprika.
- Prepare of eggs.
- Prepare of Almond Flour.
Look no further, this is it When your chicken fingers are fully cooked, let them cool on the baking sheet for a few minutes then stack them on a plate and serve to your [hopefully]. These paleo chicken fingers are sticky and sweet with just the right amount of spice. They're quick and easy to make and your whole family will love them! These delicious Paleo Chicken Fingers are sticky and sweet with just the right amount of spice.
Instructions to make Paleo Italian Chicken Fingers :
- Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken.
- In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper.
- In a seperate bowl, whisk eggs.
- Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture.
- Cook each side for 5 minutes.
- During the last minute of frying, sprinkle Paprika over the chicken.
Italian Paleo Chicken Fingers A fun, healthy dinner idea that the kids love! These healthy, kid-friendly Paleo Italian Chicken Fingers are grain free, gluten free, dairy free and sugar free. Lightly breaded and pan fried to a golden brown. These Crispy Paleo Chicken Fingers are a grain-free peek into my childhood. Buffalo-Style and Original with option for stove-top or baked. Growing up in Buffalo chicken fingers were a staple, but going gluten-free and consequently paleo, I have forever been on the hunt for the perfect, crispy.
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