Here are my tips for cooking the rice to prevent it from sticking to the wok/pan while frying. Break the chunk of rice to separate. The Japanese short grain rice is stickier than other types of rice, so it's normal that rice is stick to each other, but should not be in huge chunks.
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, short grain fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Short grain fried rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Short grain fried rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook short grain fried rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Short grain fried rice :
- Take 1 cup of short grain rice.
- Make ready 2 of medium Carrots.
- Take 1 of Green pepper.
- Get of Spring onions.
- Prepare of Peas.
- Get of Blended scotch bonnet and onion.
- Take of Seasonings.
- Take of Spices.
- Prepare 1/2 of cooking spoon oil.
Once the garlic oil is coated with the rice, add the soy sauce and toss the fried rice. Season with kosher salt and freshly ground black pepper. Ingredients for the best fried rice. The very best fried rice, the kind that tastes like takeout, has very specific ingredients to get that signature flavor.
Instructions to make Short grain fried rice :
- Put enough water in a pot and bring to a boil, in a bowl put rice, wash 3 times, add to the boiling water and parboil for 10 mins on medium heat.
- Dice your veggies, pre cook peas for 3 mins and add a little baking powder to help retain its green color.
- After parboiling strain using a colander and keeep to drain. In a pan, add oil on medium heat, add onion and garlic, add the blended paste, add seasonings and spice, then the veggies, stir fry then add the rice batches and mix until incorperated.
- Serve with fried meat and garnish as you wish.
Here are the ingredients for fried rice: Rice: Medium or long grain rice is best, because short grain rice can become clumpy. Basmati rice is a nice option. You can use either white rice or brown rice. Take leftover rice, stir into yolks, and throw in whatever you want—it's adaptable. The yolks separate each grain into a capsule of flavor, so you get superb fried rice.
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