Serve this pate with melba toast or crackers and perhaps some grapes or basil leaves for garnish. There is nothing simpler or tastier to make than this easy smoked mackerel pate. It makes a fabulous starter to share with friends or makes a very satisfying lunch.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mackerel pate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Mackerel Pate is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Mackerel Pate is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy mackerel pate using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mackerel Pate :
- Make ready 300-350 g of smoked mackarel.
- Make ready 2 table spoon of soft or cream cheese (more to taste).
- Take 1/2 of lemon, juice and zest.
- Prepare 3-5 of stems of fresh parsley (more to taste).
- Get to taste of salt and pepper.
It's delicious spread on crispy crackers or toast or just with crusty bread and a salad. If liked, you can pep this up with a little cayenne pepper too. Great recipe for Easy Mackerel Pate. I had a pack of smoked peppercorn mackerel in my fridge that was about to go off, and i didn't feel eating it as a fish – so I made this. you can also use thick yoghurt instead of cheese for a lower fat version.
Steps to make Easy Mackerel Pate :
- Remove the skin from mackerel filets. Flake the filets into smaller pieces..
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth..
- Garnish with parsley, peppercorns or lemon and serve..
Smoked mackerel is an oily fish that has undergone the smoking process that gives it its distinctive flavour. The texture is perfect for making a delicious pate to serve as a starter or a tasty lunch. Adding lemon enhances the flavour of this pate. One of the best things about this easy recipe for smoked mackerel pate is that it is a no-cook. It was an ingenious invention and I remember sampling the product and being incredibly impressed.
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