Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze :
- Get of FOR CRUST.
- Take of crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies.
- Take of butter, salted or unsalted, melted.
- Prepare of FOR CHOCOLATE CHEESECAKE FILLING.
- Make ready of cream cheese, at room temperature.
- Get of semi sweet chocolate chips, melted.
- Take of sweetened condensed milk.
- Make ready of vanilla extract.
- Get of large eggs.
- Make ready of FOR THE SALTED CARAMEL GANACHE GLAZE.
- Take of Ghirardelli salted Caramel chocolates.
- Make ready of heavy cream.
- Take of GARNISH.
- Get of whipped cream.
- Make ready of fresh rasberries.
Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze :
- Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners.
- Combine cookie crumbs and butter until moistened.
- Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling.
- MAKE CHOCOLATE CHEESECAKE FILLING.
- In a large bowl beat cream cheese until smooth.
- Add and beat in the sweetened condensed milk, melted chocolate and vanilla.
- Add eggs one at a time, beating in after each egg..
- Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set.
- Cool om rack in pan until it reaches room temperature.
- MAKE SALTED CARAMEL GLAZE.
- Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave.
- Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor.
- Garnish with whipped cream and top each with a fresh rasberrie.
So that’s going to wrap it up for this exceptional food chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague.
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