Those who try to keep a healthy food diet, may skip this cheese pastry or try it very rarely. It's delicious and may become a favorite quick to make appetizer. Squeeze the edges of the pastry together then carefully flip the pastry over, so the smooth surface of the pastry is facing up.
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cheese pastry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Cheese Pastry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Cheese Pastry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed cheese pastry using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cheese Pastry :
- Make ready of 🌻For the dough: 1 whole egg 1 egg white Salt to taste 2 Tbsp sugar 50ml oil 300ml warm milk 7g yeast 700g flour 50g softened butter.
- Make ready of 🌻For the Filling:300g grated mozzarella cheese 100g cheddar cheese 1/4 cup chopped coriander 2 chopped green chillies Salt to taste 1/2 tsp red chilli flakes Pinch of black pepper.
Gently take the pastry and put it on a sheet tray lined with. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. They are equally delicious when served hot or cold. I love making easy and delicious appetizers.
Instructions to make Stuffed Cheese Pastry :
- Take a big mixing bowl add 1 egg, egg white, salt & sugar whisk well then add oil, warm milk & yeast mix well then add flour & soft butter mix well. Then kneed into a soft dough, cover with cling film and leave in a warm place for 2-3 hour or till dough double in size. Mix all filling ingredients in bowl and set aside..
- Transfer the dough on a floured surface and kneed it again with soft hands then divide the dough into 4 parts and make a round ball shape cover and leave it 15-20 mins. Roll out each dough ball to 20-22 cm round shape. Then divide into 8 parts like triangles shapes using the help of a pizza cutter or sharp knife..
- In Each triangle make small 3 slits with pizza cutter or knife. Stretch the edges of each triangle piece use the help of your fingers and then put the stuffing on the edge of dough. Fold the pointed corner of the triangle over the top of the edge and fold under the edge. Egg wash then bake for 20-25 mins at 180° C till nice golden colour. Serve immediately with your favourite sauce. Enjoy !.
My other popular one is Bacon Wrapped Shrimp, Honey Lemon Chicken Lettuce Wraps and Avocado Egg Rolls. DIRECTIONS Let the cheese and margarine stand in a bowl at room temperature until softened. Cut in the flour and pepper as for pie dough. Slit the dates; stuff with the pecan halves. Pastry "pinwheels" might sound daunting, but this recipe is actually far easier then it sounds.
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