Adding a protein like egg and lots of vegetables can increase the nutritional value. I think this rice is even better the next day! Deceptively simple, but a huge favorite and crowd-pleaser.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egg Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have egg fried rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Fried Rice :
- Take 150 g of long grain or basmati rice.
- Get 2 Tbsp of sesame, vegetable or olive oil.
- Get 2 of large eggs, beaten.
- Make ready 1 of small brown onion, finely chopped.
- Take 1/2 of red bell pepper, diced.
- Take 2 of garlic cloves, crushed.
- Prepare of Small piece of fresh root ginger, peeled and grated (optional).
- Prepare 2 of spring onions, finely sliced.
- Get 50 g of frozen peas, (optional)you can use your favourite veg.
- Take 1 Tbsp of light soy sauce.
- Make ready to taste of salt and black pepper.
My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.
Steps to make Egg Fried Rice :
- Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use..
- Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat..
- Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through..
Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes. Vegetables – Along with eggs, we will add some vegetable goodness too. I have added bell pepper, corn kernels, carrots, cabbage, celery, onions, spring onions in the fried rice, but you can go ahead and add more vegetables of your choice.
So that is going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague.
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