Add the meat back to the ragu and stir. Skim off any extra fat from the top of the ragu. Cook pasta in boiling salted water until al dente.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef ragu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef ragu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef ragu is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef ragu using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef ragu :
- Take 500 g of lean minced beef.
- Make ready 1 of onion.
- Take 2 sticks of celery.
- Get 2 of medium carrots.
- Take of Garlic (1 or 2 cloves).
- Prepare of Italian herbs.
- Make ready 400 ml of vegetable stock (or red wine).
- Prepare 200 ml of chopped tomatoes.
- Take 3 tablespoons of tomato puree.
- Prepare of Pepper.
Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. How To Make Beef Ragu – Step By Step.
Instructions to make Beef ragu :
- Gather ingredients.
- Chop the onion, celery & carrot into small chunks..
- Add to sauté pan with some oil and fry gently for 10 minutes.
- Add the mince and fry til brown.
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 – 1.5 hours.
- Serve with pasta of your choice and Parmesan.
The ragu starts like a lot of Italian sauces, stews and soups, with Il Soffritto. A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta. This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. It is hands down one of my all time favourite pastas ever! The meat will literally fall apart when you gently tug at it with two forks.
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