Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked meat pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked meat pie is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked meat pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked meat pie using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked meat pie :
- Take 5 cups of flour.
- Get 1 of 1\2 cup butter.
- Prepare 1 of 1\2 tsp salt.
- Take of Cold water to make a soft dough.
- Prepare 1 of egg.
- Prepare of Diced onion.
- Prepare of Diced carrot.
- Get of Diced Irish potatoes.
- Make ready of Seasonings.
- Get of Spice.
- Take of Minced meat.
- Prepare of Egg wash.
- Make ready 1 of 1\2 tbs bp.
Roll out remaining pastry to fit top of pie; place over filling. Line a sheet pan with parchment paper, and set aside. Crack an egg into a bowl. Use a fork to break the yolk.
Steps to make Baked meat pie :
- In a bowl sift flour and baking powder, then add salt and butter mix all to make crumbs, then break one egg and add cold water to make a soft dough. Put in a freezer to chill for 20 minutes..
- For the fillings,on the stove to a medium heat, in a sauce pan add oil and diced onions, then let it fry for some seconds, then add the minced meat,add the seasoning and spices then stir and let it cook for some minutes..
- In a separate sauce pan add water then boil the diced carrots and potatoes, let it cook for some minutes and then drain it..
- When the minced meat is ready, add the cooked carrots and potatoes, then stir and off the stove..
- Take out the dough and roll then with a meat pie cutter, cut the circle and add 2 tbs of the filling and close it.transfer in a baking tray lined with a foil paper, with a brush, brush the surface with egg wash..
- Preheat the oven to 250° and bake for 29 minutes until golden brown. Take it out of the oven and let it cool then serve and enjoy..
Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
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