Simple Way to Prepare Award-winning Keto dosa

Keto dosa
Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country. For vegans it can be an excellent source to get the required essential fatty acids and ignite the ketosis process.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto dosa is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Keto dosa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto dosa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto dosa :

  1. Make ready 1/2 cup of Almond flour.
  2. Take 1/2 cup of Shredded mozzarella.
  3. Make ready 1/2 cup of Thick coconut milk.
  4. Make ready to taste of Salt.
  5. Make ready 1 pinch of Cumin powder.
  6. Prepare 1 pinch of Hing.
  7. Make ready 1 tbsp of Coconut oil for frying dosa.
  8. Get 2 tbsp of Warm water (as required).

The good thing about this dosa is that the carb content is extremely limited. Almond Flour Keto Dosa Dosa is a South Indian, fermented crepe made from rice and black lentils. Since the regular version of Dosa is prepared using the rice lentil batter which is high in carbohydrates,hence regular dosa cannot be a part of keto diet. Keto Dosa – Enjoy with your favorite filling or chutney Jump to Recipe Print Recipe The dosa is a South Indian favorite dish that is versatile and can be used in combination with many fillings or chutneys.

Instructions to make Keto dosa :

  1. Take a bowl and mix add ingredients, make a batter..
  2. Let the batter rest for atleast 15 min..
  3. Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape..
  4. Cook in medium flame..
  5. It look golden and the side begin to lift a bit from the pan..
  6. Fold over and serve keto disappear with ur favorite chutney..

This recipe is for six servings of dosa. The recipe of a Keto Dosa is a blend of taste and extremely healthy ingredients. The Keto dosa can be made in different ways, and it will not add any extra dosa calories like the regular ones. This recipe also works as a wrap or a taco. In recent times, the ketogenic diet has gained immense popularity.

So that’s going to wrap this up for this exceptional food keto dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague.

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