Strawberries and Cream Cheesecake Cake Beat cream cheese with mixer. Add remaining ingredients and beat until smooth. Cake may rise and crack slightly.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry cream cheese cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Cream Cheese Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Strawberry Cream Cheese Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry cream cheese cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cream Cheese Cake :
- Make ready of For strawberry sauce:.
- Get 3/4 cup of Strawberry puree.
- Make ready 1/4 cup of chopped strawberry.
- Prepare 3 tbsp of Sugar or to taste.
- Make ready of For bottom crust:.
- Prepare 1 cup of Cream cracker crumbs or crushed mariegold biscuits.
- Prepare 2 tbsp of White granulated sugar.
- Make ready 1/4 cup of Butter melted.
- Get 225 grams of Cream cheese at room temperature.
- Get 400 grams of homemade condensed milk.
- Prepare 1/3 cup of Lemon juice.
In a large dish, mix cream cheese and butter with an electric mixer on medium speed for about a minute. Add one egg at a time, vanilla extract and Greek yogurt and continue to mix, slowly adding dry ingredients. Mix some more until you get fine dough. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk.
Instructions to make Strawberry Cream Cheese Cake :
- Take strawberry puree in a saucepan. Turn on the gas on medium heat add sugar and mix it.Let it simmer for 5 minutes then put chopped strawberry cook till sauce thickens.Let it cool completely. It will thicken more as it cools down..
- In a bowl, take cream cracker/mariegold crumbs, sugar and melted butter. Mix well.You might need to adjust the butter quantity. If crumbs looks dry then add some more butter.Press crumbs evenly in the bottom of the spring form pan or pie plate. And keep in refrigerator about 15-20 minutes to set or till your prepare cheesecake mixture..
- Take soften cream cheese in a bowl. Beat it using hand mixer or using whisk by hand till it is creamy and smooth.Add homemade condensed milk Beat it again till mix properly.Add lemon juice And beat it again till incorporated well.Pour it on prepared bottom crust. Spread it evenly and smooth it back of the spoon..
- Now add cooled strawberry sauce on cream cheese layer. Spread all over cheese cream.keep it into refrigerator for 8 hours or overnight till set.After it sets, demold it..
- Slice it, serve with LOVE..
Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. DIRECTIONS Mix together cream cheese, butter, and sugar in mixer bowl until light and fluffy. Add salt and the butter flavoring, and beat the mixture well. Add the eggs, one at a time, beating thoroughly after each addition. Remove from oven and allow to sit in the pans for ten minutes before turning out to cool completely.
So that is going to wrap it up for this special food strawberry cream cheese cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague.
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