Roll from the center out to the edges. For a double crust pie, fill your pie with filling, add the top pie crust and crimp the edges. Then, remove rice, beans or pie weights and foil from pie crust.
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy buttery pie crust. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy buttery pie crust is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy buttery pie crust is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy buttery pie crust using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy buttery pie crust :
- Take 1 1/4 cup of flour.
- Take 1/4 cup of ice cold water.
- Get 1/2 cup of cold butter chips (sliced butter).
Brush the bottom and sides of the crust with egg wash. It is so easy and the addition of egg and vinegar along with using cold shortening makes for a really easy pie crust recipe. However, if you're really looking for the best pie crust recipe that's not difficult and really brings flavor and texture, well that's an all butter pie crust. This flaky, tender Butter Pie Crust is THE BEST!
Steps to make Easy buttery pie crust :
- Measure and pour flour into bowl..
- Add slices of cold butter and stir until mixture turns into crumbs..
- Add ice water 1 tbsp at a time and mix until dough forms..
- Roll into ball and cover with plastic. Set in fridge overnight or 4 hrs minimum..
- When ready to use, roll dough out and brush with egg wash..
It's unbelievably EASY to make this pie crust recipe from scratch with a few tricks and tips and just FOUR ingredients. In fact, it's so simple and delicious that you'll never buy a pre-made pie crust again! Pie crust is one of those things that many people are intimidated to make from scratch. Use a rolling pin to gently roll the dough out to be a little larger than a pie dish in circumference. Use baking mat to gently roll dough onto the rolling pin to transfer to the pie dish.
So that is going to wrap it up with this exceptional food easy buttery pie crust recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends.
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