The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. Video Dinner Comfort Food Italian Lasagna This classic lasagna is made with an easy meat sauce as the base.
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lasagna is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagna using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna :
- Prepare 1 lbs of ground beef.
- Make ready 1/2 cup of salsa.
- Prepare 1/2 tsp of seasoning salt.
- Prepare 1 1/2 tsp of taco seasoning.
- Get 1/2 of cup.
- Make ready 1 cup of pizza sauce.
- Make ready 6 of lasagna noddles.
- Prepare 1 Cup of cheese.
Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.
Instructions to make Lasagna :
- Put the first 5 ingredients in a pan, cook meat till done..
- Add pizza sauce.
- Cook noddles, make lasagna..
- Top with cheese and bake..
Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic.
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